The Menù

Each day we offer new fish dishes based on what the season and the market have to offer. The à la carte menu is around 35 to 60

Hours-d'Œuvre

Mussels soupe

Sardines in "Saor"

Shrimp Cocktail

Continua...

First Courses

Spaghetti with Black Sepia

Spaghetti with Garlic,Oil,Chilli

Spaghtti with Local Clams

Continua...

Fish & Meat

Fried Prawns and Calamari

Fried Prawns

Sole Grilled or with Prosecco

Continua...

Dessert

Tiramisù della casa

Panna cotta ai frutti di bosco

Banana flambè con gelato

Continua...